Our Story
Simply select "Delivery" at the checkout screen and we hope you'll appreciate our food delivery service. Eat delicious food. At DAAWAT – Indisches und Tandoori Grillspezialitäten Restaurant we offer meals of excellent quality and invite you to try our delicious food. A delightful plate of marinated seasonal vegetables grilled in our tandoor and served with chick peas. Chef's special marinade of lobster cooked with shiitake mushroom and folded into delicious sauce.
We ordered a chilli garlic Mogo, Mughlai Kadhai Gosht (slow cooked lamb curry), paneer dum biryani, and peshawair naan to share among the two of us. Very authentic Indian food. It did not disappoint and was better than the delivery foods! Read what our valued guests are saying about their culinary journey and time spent with us.
South Indian Variety
Served with rice. When it came time to wash down the last few spoonfuls of thick, addictive masala, my gut was already bursting at the seams. It looks and tastes very much like chemmeen ularthiyathu, a Keralan dish of stir-fried prawns with coconut strips, known as thengakothu in Malayalam, in a thick spice mixture heavy on coriander powder. At Daawat, the Fish Pollichathu (RM35, market price) uses tenggiri (Spanish mackerel), but it is completely unrecognisable beneath the blanket of masala concealing it.
Shrimp Curry with Roasted Spices
- I like India foods, but never tried in Seattle until now.
- Our journey began with a vision—to share the rich, diverse flavors of Indian cuisine with the people of Sweden.
- Our menu is a curated selection of India’s most beloved dishes, each prepared with love, authenticity, and a touch of royal flair.
- Our aim is to serve the best quality food to our customers with a scrumptious taste and many flavours with fresh spices and beautiful aroma.
- Succulent pieces of baby goat (with bone) in a cardamom flavored sauce.
Includes chicken makhani, farasvi bhaji, yellow dal, steamed basmati rice and naan. Sweet sour tamarind chutney seasoned with Indian spices. A special naan bread from the tandoor flavored with garlic. A special naan bread from the tandoor flavored with rosemary.
Chef's special marinade of lobster cooked with Shitake Mushroom, Cipollini onion and folded into a delicious sauce. Shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind. Succulent pieces of lamb in a cardamom flavored sauce. Marinated chicken and sauteed with fresh vegetables.
Authentic Indian dining
Whether you’re craving classic North Indian delicacies, rich Mughlai fare, or spicy South Indian delights, Daawat ensures your dining experience is nothing short of extraordinary. We the finest fresh ingredients used to create each amazing dinner. Indian cuisine is highly appreciated by people all over the world.
A classic dish from northern India and amongst the most popular of curries. Cooling rice pudding, flavored with cardamom and garnished with pistachios. Seasoned spicy tangy pickle, a mixture of lime, raw mango, carrot etc. (8 oz.)
Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Menu availability may vary based on the time of your order. Daawat Restaurant is designed to reflect India’s diverse cultural beauty. Every dish tells a story, and every bite is a celebration.
Bring Daawat Tandoori where Daawat Restaurant it is today.Lead by Mr Shiv Kumar the team is moving ahead constantly improving to be the best Indian restaurant in Singapore. Discover the magic of Indian cuisine at Royal Daawat, where every meal is crafted to offer you an unforgettable dining experience. Menu for Daawat Indian Bistro provided by Allmenus.com Through online ordering, we connect hungry people with the best local restaurants.